The smell and taste of a home cooked meal warms us inside. Cooking this meal with a Jewish grandmother warms our souls.
Israel, as a cultural melting pot of people from over 90 different countries, makes for a diverse culinary scene. Traditional Polish, Iraqi, and Moroccan cuisine are still cooked in old restaurants, and in private homes across the country.
Join in the process: go to the open air market with your host to choose ingredients, assist in the preparation from beginning to end, and enjoy the sumptuous meal together in the warmth of your hosts’ homes.
You can also visit the country’s most unique and famous restaurants. Many of the best and most quaint are hidden in narrow alleyways and small villages that most tourists never experience.
